Fish Stick Batter

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup flour
  • 3/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon lemon juice
  • canola oil, to deep fry
  • 1/2 cup flour, for dredging fillets (optional)

Directions

  1. 1
    Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
  2. 2
    Optional: Cover fillets with flour before dipping in batter.
  3. 3
    Dip 2 1/2 lbs of cut up fish into batter.
  4. 4
    Cook in hot oil until golden brown 3-6 minutes.
  5. 5
    Drain well on paper towels.

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