Fish Stock

10 ingredients
5 steps

Ingredients

  • 4 1/4 cups water
  • 2 1/4 pounds fish
  • 6 large shrimp
  • 2 carrots
  • 2 leeks
  • 1 scallion
  • 3 bay leaves
  • fresh parsley
  • peppercorns
  • salt

Directions

  1. 1
    Add the water, fish bones, shrimp, carrots, leeks, scallion, bay leaves, parsley, a few peppercorns, and
  2. 2
    a pinch of salt in a stock pot. Make sure everything is covered.
  3. 3
    Bring to the boil and remove the foam collected on the surface of the water. Simmer on low heat 30 to 40 minutes.
  4. 4
    Place a colander on a large bowl and pour the boiled mixture into the colander.
  5. 5
    Separate in serving sizes and freeze. Make sure to let the stock cool before freezing.

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