Fish Stock

Name: Fish Stock
Ingredients: 1 pound bones and trimmings of any white fish such as sole, flounder, or whiting; 1 cup sliced onion; 12 long fresh parsley sprigs; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 3 1/2 cups cold water; 1/2 cup dry white wine

7 ingredients

5 steps

Ingredients

1 pound bones and trimmings of any white fish such as sole, flounder, or whiting
1 cup sliced onion
12 long fresh parsley sprigs
2 tablespoons fresh lemon juice
1/2 teaspoon salt
3 1/2 cups cold water
1/2 cup dry white wine

Directions

1

Chop fish bones and trimmings and in a well-buttered heavy saucepan cook with onion, parsley, lemon juice, and salt, covered, over moderate heat 5 minutes.
2

Add water and wine and bring to a boil, skimming froth.
3

Simmer stock 20 minutes.
4

Pour stock through a fine sieve into a heatproof bowl and cool, uncovered.
5

Stock keeps, covered and chilled, 3 days, or frozen in an airtight container, 3 months.