Fish Stock

Name: Fish Stock
Ingredients: 1 tablespoon butter or olive oil; 1 medium to large onion, quartered; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; 1/2 cup sweet or dry white wine; 1 pound bones and/or cleaned heads from white fish; 1 bay leaf

7 ingredients

4 steps

Ingredients

1 tablespoon butter or olive oil
1 medium to large onion, quartered
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1/2 cup sweet or dry white wine
1 pound bones and/or cleaned heads from white fish
1 bay leaf

Directions

1

Combine all the ingredients in a saucepan and add 1 quart water.
2

Bring to a boil, lower the heat, and simmer for about 30 minutes.
3

Turn off the heat, then cool the broth for about 15 minutes.
4

Strain and use immediately, refrigerate for up to 3 days, or freeze for up to a few weeks.