Bran Candy

7 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. sugar
  • 1 c. milk
  • 1/8 tsp. baking soda
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1 c. bran

Directions

  1. 1
    Boil all ingredients except bran to soft ball stage.
  2. 2
    Cool to room temperature.
  3. 3
    Add bran.
  4. 4
    If desired, 1/2 cup raisins, dates or nuts may be added.
  5. 5
    Beat until stiff enough to knead.
  6. 6
    Turn onto board dusted with powdered sugar.
  7. 7
    Knead until smooth.
  8. 8
    Shape into a roll and slice.

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