Bran Candy
7 ingredients
8 steps
Ingredients
- 2 c. brown sugar
- 1 c. sugar
- 1 c. milk
- 1/8 tsp. baking soda
- 1 Tbsp. butter or margarine
- 1/4 tsp. salt
- 1 c. bran
Directions
-
1Boil all ingredients except bran to soft ball stage.
-
2Cool to room temperature.
-
3Add bran.
-
4If desired, 1/2 cup raisins, dates or nuts may be added.
-
5Beat until stiff enough to knead.
-
6Turn onto board dusted with powdered sugar.
-
7Knead until smooth.
-
8Shape into a roll and slice.
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