Fish Stroganoff

Directions

1. 1
   Cut fish in bite-size pieces.
2. 2
   Mix flour, salt and pepper. Coat each piece.
3. 3
   In large frying pan, cook bacon until crisp. Remove bacon from pan and reserve.
4. 4
   Cook onion and fish in bacon fat over medium heat until lightly browned.
5. 5
   Reduce heat and mix in tomato juice, mustard, parsley and garlic powder.
6. 6
   Simmer until sauce thickens slightly, 5 to 10 minutes.
7. 7
   Remove from heat and stir in sour cream.
8. 8
   Serve over hot cooked rice or toast points. Crumble bacon and put on top of each serving.
9. 9
   Serves 6.