Puttanesca Fresca

Name: Puttanesca Fresca
Ingredients: 1 lb. skinless, boneless chicken breasts; 3 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 1 lb. tomatoes, chopped; 1/4 c. pitted Kalamata olives, chopped; 1/4 c. packed fresh parsley, chopped; 2 tbsp. capers, drained and chopped; 2 cloves garlic, crushed with press; 1 tbsp. red wine vinegar; 1 lb. rigatoni, cooked

11 ingredients

5 steps

Ingredients

1 lb. skinless, boneless chicken breasts
3 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
1 lb. tomatoes, chopped
1/4 c. pitted Kalamata olives, chopped
1/4 c. packed fresh parsley, chopped
2 tbsp. capers, drained and chopped
2 cloves garlic, crushed with press
1 tbsp. red wine vinegar
1 lb. rigatoni, cooked

Directions

1

Heat grill to medium.
2

Toss chicken with 1 tablespoon olive oil, salt, and pepper.
3

Grill 15 to 20 minutes or until cooked through, turning once.
4

Combine tomatoes, Kalamata olives, parsley, capers, garlic, remaining olive oil, red wine vinegar, and salt.
5

Thinly slice chicken; add to bowl with tomatoes along with rigatoni, tossing until well combined.