Fish Taco Pizza

Name: Fish Taco Pizza
Ingredients: For the Fish; 1 lb haddock (or tillapia); 1/4 cup lemon juice; 1 tablespoon cajun seasoning; 2 teaspoons Old Bay Seasoning; 2 tablespoons olive oil; salt; For the Pizza; 1 lb pizza dough; 1/2 cup medium salsa (can adjust for preference); 1 1/2 cups shredded Mexican blend cheese; Toppings (according to your preference); sour cream; guacamole; chopped onion; scallion; crushed tortilla chips

17 ingredients

8 steps

Ingredients

For the Fish
1 lb haddock (or tillapia)
1/4 cup lemon juice
1 tablespoon cajun seasoning
2 teaspoons Old Bay Seasoning
2 tablespoons olive oil
salt
For the Pizza
1 lb pizza dough
1/2 cup medium salsa (can adjust for preference)
1 1/2 cups shredded Mexican blend cheese
Toppings (according to your preference)
sour cream
guacamole
chopped onion
scallion
crushed tortilla chips

Directions

1

Heat olive oil in a nonstick pan.
2

Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
3

Break up fish into bite size chunks.
4

Preheat oven to 400 degrees.
5

Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
6

Top dough with salsa, cheese, and fish.
7

Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
8

Remove from oven and top with desired toppings.