Fish Taco Salad

Ingredients

• 1/2 cup self-rising flour, plus 1/2 cup extra
• 1 tsp cumin seeds
• 1 (12 can) beer
• 1 large egg, beaten
• None None vegetable oil, for deep-frying
• 1 lb white fish fillet, cut into fingers
• 8 None tortillas
• 1/2 head iceberg lettuce, shredded
• None None Salsa
• 2 None vine-ripened tomatoes, roughly chopped
• 1 None avocado, seeded, peeled, chopped
• 1 None long red chili, deseeded, finely sliced
• 1 None green onion, finely sliced
• 2 tbsp cilantro leaves
• None None Dressing
• 1 None lime, grated zest, juice
• 2 tbsp sour cream