Fish Tacos

Name: Fish Tacos
Ingredients: oil for frying; any firm fish 1 pound.flour or corn tortillas.; beer,flour.; Garnish: mangos, cilantro,fresh,jalapano,fresh lime juice, sour cream,red onion.

4 ingredients

2 steps

Ingredients

oil for frying
any firm fish 1 pound.flour or corn tortillas.
beer,flour.
Garnish: mangos, cilantro,fresh,jalapano,fresh lime juice, sour cream,red onion.

Directions

1

cut fish into 1 inch wide strips. Coat in batter made of beer and flour(constancy of pancake batter).
2

Fry in hot oil(350) till fish floats to the top.meantime make mango salsa. in small bowl,1 mango cut in cubes 10-12 sprigs of cilantro leaves only.jalapano chopped super fine. leave seeds if you like hot. or remove. wear gloves. juice from 1 lime,1/4 red onion. chopped fine.gently stir.warm tortillas place 2-3 stips of fish,dollop of sour cream and salsa.serve with spanish rice and a cold cervasa.