Fish Tacos

Name: Fish Tacos
Ingredients: oil (for frying, peanut oil recommended); 1 lb shark fillets or 1 lb other firm fish, such as mahi mahi; steamed tortilla; Beer Batter; 3/4 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; salt and pepper; 1 egg yolk; 4 -6 ounces beer; Sauce; 1/2 cup mayonnaise; 1 tablespoon cilantro; 1/2 lime; Condiments; lime, for squeezing; 2 cups shredded cabbage; 1 ripe avocado, sliced

21 ingredients

1 steps

Ingredients

oil (for frying, peanut oil recommended)
1 lb shark fillets or 1 lb other firm fish, such as mahi mahi
steamed tortilla
Beer Batter
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and pepper
1 egg yolk
4 -6 ounces beer
Sauce
1/2 cup mayonnaise
1 tablespoon cilantro
1/2 lime
Condiments
lime, for squeezing
2 cups shredded cabbage
1 ripe avocado, sliced

Directions

1

["Batter: In a medium bowl, mix the flour, baking powder, spices, beer and egg yolk. If the mixture is too thick, add a bit more beer, but don't let it get watery. You want it thick to coat the fish.", "Cover the batter and refridgerate for at least 3 hours. It can sit over night. Variation: whip up an egg white and fold it into the batter just before dipping the fish. (I've never added the egg white -- sounds interesting.).", "Sauce: If you will be using the sauce for a condiment, combine all the ingredients. Use enough lime juice to make it \"saucy\"".""