Fish Tacos
9 ingredients
6 steps
Ingredients
- Dressing:
- 1 1/2 tablespoons reduced-fat sour cream
- 1 tablespoon minced fresh cilantro
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon red wine vinegar
- Tacos:
- 4 (6-inch) corn tortillas
- 1/2 cup vertically sliced red onion
- 1 lime, quartered
Directions
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1To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
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2To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
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3(Totals include Margarita Grouper Fillets)
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4MyRecipes is working with
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5, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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6.
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