Fish Tacos

9 ingredients
6 steps

Ingredients

  • Dressing:
  • 1 1/2 tablespoons reduced-fat sour cream
  • 1 tablespoon minced fresh cilantro
  • 1 1/2 teaspoons fresh lime juice
  • 1/2 teaspoon red wine vinegar
  • Tacos:
  • 4 (6-inch) corn tortillas
  • 1/2 cup vertically sliced red onion
  • 1 lime, quartered

Directions

  1. 1
    To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
  2. 2
    To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
  3. 3
    (Totals include Margarita Grouper Fillets)
  4. 4
    MyRecipes is working with
  5. 5
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  6. 6
    .

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