Fish Tacos

Directions

1. 1
   In a small skillet (or one big enough for your cod fillet), bring olive oil and lemon juice to medium heat.
2. 2
   Saute onions, celery, cumin, and chili powder for 1 minute.
3. 3
   Add cod fillet.
4. 4
   Cook fillet alternating sides until it flakes into pieces.
5. 5
   Remove from heat.
6. 6
   Put in tacos!
7. 7
   I like to top the tacos with pico de gallo, avocado, and sour cream.