Basic Bread Stuffing

Name: Basic Bread Stuffing
Ingredients: 1/4 pound butter; 1 medium-size onion, minced; 1 cup minced Italian parsley; 1 cup minced celery, including leaves; 1 tablespoon salt, or to taste; 1 1/2 teaspoons pepper; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 teaspoon sage; 8 cups stale bread, cut into 1/2-inch cubes, toasted lightly; 1/2 cup chicken broth, plus another 1/2 cup if stuffing is not cooked in turkey

11 ingredients

6 steps

Ingredients

1/4 pound butter
1 medium-size onion, minced
1 cup minced Italian parsley
1 cup minced celery, including leaves
1 tablespoon salt, or to taste
1 1/2 teaspoons pepper
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon sage
8 cups stale bread, cut into 1/2-inch cubes, toasted lightly
1/2 cup chicken broth, plus another 1/2 cup if stuffing is not cooked in turkey

Directions

1

In a skillet over medium heat, melt the butter.
2

Add the onion, and saute until soft, about 5 minutes.
3

Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes.
4

Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
5

When cool, stuff the turkey and bake.
6

If you prefer, preheat the oven to 350 degrees, add 1/2 cup chicken broth to the stuffing and bake in a casserole for 40 minutes.