Fish Tacos

18 ingredients
11 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 large egg
  • 1 cup dark beer
  • 12 cup plain yogurt
  • 12 cup mayonnaise
  • 1 lime, halved
  • 1 jalapeno pepper, minced
  • 1 teaspoon capers, minced
  • 12 teaspoon dried oregano
  • 12 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 quart oil (for frying)
  • 1 lb cod fish fillet, cut into strips
  • 8 corn tortillas
  • 1 (10 ounce) packageof shredded cabbage

Directions

  1. 1
    For the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt.
  2. 2
    Blend egg and beer separately in a small bowl and stir into flour mixture.
  3. 3
    For the sauce, mix together in a medium sized bowl the yogurt and mayonnaise.
  4. 4
    Squeeze the lime into the mixture to make it runny.
  5. 5
    Now add the jalapeno, capers, oregano, cumin and cayenne pepper and stir.
  6. 6
    Heat the oil over medium heat until slightly bubbling.
  7. 7
    Roll each fish strip in the batter until completely covered.
  8. 8
    Deep fry until golden brown and crispy.
  9. 9
    Drain on a paper towel to cool off.
  10. 10
    Heat tortillas and place a couple of strips of fish in each.
  11. 11
    Garnish with cabbage, and top with sauce.

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