Fish Tacos

Directions

1. 1
   From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
2. 2
   Mix coleslaw mix and lime juice.
3. 3
   In another bowl mix sour cream and lime peel. Set aside.
4. 4
   In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
5. 5
   Warm tortillas.
6. 6
   put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.