Fish Tacos

9 ingredients
9 steps

Ingredients

  • 1 tilapia fillet
  • 14 cup buttermilk
  • 14 cup breading for seafood (such as Zatarains)
  • 1 ounce vegetable oil
  • 2 flour tortillas
  • 12 ounce tartar sauce
  • 1 ounce chopped tomato
  • 1 tablespoon jalapeno pepper, chopped
  • 14 cup lettuce

Directions

  1. 1
    Place buttermilk in a shallow dish.
  2. 2
    Place seafood breading in another dish.
  3. 3
    Heat 1 oz of vegetable oil in a medium saute pan.
  4. 4
    Dip talapia fillet in buttermilk then into breading mixture.
  5. 5
    Carefully place fillet into hot oil and fry until golden brown.
  6. 6
    Heat flour tortilla (in microwave on high for 30 seconds) and place on a plate.
  7. 7
    Spread tartar sauce across tortilla and add fried talapia fillet.
  8. 8
    Add lettuce, tomato and jalapeno.
  9. 9
    Fold tortilla over and serve as a wrap.

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