Fish Tempura

7 ingredients
4 steps

Ingredients

  • 1 lb. ahi or marlin, cut in bite-sized pieces (about 1 x 1 x 1/2-inch thick)
  • 2/3 c. shoyu
  • garlic
  • ginger juice
  • 1 c. Bisquick
  • 1 1/4 c. flour
  • water

Directions

  1. 1
    Prepare marinade with shoyu, crushed garlic and ginger juice to taste.
  2. 2
    Marinate fish in sauce overnight or longer.
  3. 3
    Prepare batter by mixing Bisquick, flour and water to desired consistency. Coat each marinated piece of fish with flour.
  4. 4
    Dip in batter and deep fry.

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