Fish Turbot

7 ingredients
5 steps

Ingredients

  • 1 lb. haddock fillet
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/2 to 3/4 c. white Cheddar cheese, shredded
  • seasoned bread crumbs

Directions

  1. 1
    Gently simmer fish (covered) in 1/2 cup water until flakes; drain.
  2. 2
    In saucepan, melt butter, add flour and salt and slowly add milk; stir until thickened.
  3. 3
    Add cheese; when melted, pour over the haddock in a casserole.
  4. 4
    Spread bread crumbs on top.
  5. 5
    Cover and bake at 350° until bubbly.

Products Matching These Ingredients

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