Raw Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/4 c. Wesson oil
  • 2 c. sugar
  • 3 eggs
  • 2 Tbsp. lemon juice
  • 2 tsp. vanilla
  • 3 c. apples, raw (peeled and sliced)
  • 1 c. nuts

Directions

  1. 1
    Cream oil, sugar, eggs, lemon juice and vanilla.
  2. 2
    Sift dry ingredients and add to creamed mixture.
  3. 3
    Stir together and add apples and nuts last.
  4. 4
    Mix well.
  5. 5
    Put cake in 9 inch tube pan in cold oven.
  6. 6
    Bake at 325° for 1 1/2 hours.

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