Fish Vatapa

Directions

1. 1
   Add the bread to the coconut milk.
2. 2
   Using a food processor, a small quantity at a time, blend the peanuts and dried shrimp and add to the first mixture.
3. 3
   Bring mixture to a boil and then blend mixture in food processor.
4. 4
   Brown onions lightly in oil then add the tomatoes, parsley, chives, and the bay leaf.
5. 5
   Cut up the cooked shrimp fine and add.
6. 6
   Add the fish and a little water.
7. 7
   Cover the pan and cook 5-6 minutes or until the fish flakes easily with a fork.
8. 8
   Do not overcook.
9. 9
   Remove fish and shrimp to a deep dish.
10. 10
    Take the sauce the fish was cooked in, puree it in food processor and add to original mixture.
11. 11
    Bring original mixture to a boil and pour over fish and shrimp.