Sandy'S Potatoes

7 ingredients
9 steps

Ingredients

  • 5 lb. bag potatoes
  • 2 medium onions
  • 1 lb. pkg. Velveeta
  • 1/4 c. imitation bacon bits
  • 1 to 2 c. mayo
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Peel potatoes or leave skins on.
  2. 2
    Cut into 1 1/2 inch cubes. Parboil until edges are transparent.
  3. 3
    (Do not overcook.)
  4. 4
    Drain. While still hot pour into a large casserole.
  5. 5
    Add onions (chopped), Velveeta (cubed), bacon bits, mayo, salt and pepper; mix well. Cover and put in refrigerator overnight.
  6. 6
    (You can cook right away, but not as good.)
  7. 7
    Uncover and cook at 375° for 1 hour to 1 1/2 hours.
  8. 8
    (Do not stir while baking.)
  9. 9
    Everything will melt together near the end.

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