Fish Zip Packs

Name: Fish Zip Packs
Ingredients: 4 each (6 to 8 ounce) fish filet ( I have used cod or tilapia, but you can use your favorite here); 2 cup fresh or frozen (thawed) veggies, sliced or chopped (I usually use broccoli, potatoes, zucchini, and/or carrots); 2 tbsp olive oil; 1 tsp lemon pepper; 4 pats of butter (about 2 teaspoons each); 4 garlic cloves, crushed; 4 lemon slices

7 ingredients

1 steps

Ingredients

4 each (6 to 8 ounce) fish filet ( I have used cod or tilapia, but you can use your favorite here)
2 cup fresh or frozen (thawed) veggies, sliced or chopped (I usually use broccoli, potatoes, zucchini, and/or carrots)
2 tbsp olive oil
1 tsp lemon pepper
4 pats of butter (about 2 teaspoons each)
4 garlic cloves, crushed
4 lemon slices

Directions

1

["In a bowl, combine the veggies, oil and lemon pepper.", "Mix well.", "Cut 4 sheets of foil, about 15 inches long.", "Divide the veggies among the pieces of foil.", "Place a fish filet on top of the veggies.", "Sprinkle with lemon pepper.", "Place a pat of butter on top of each fish filet.", "Top with 1 crushed garlic clove per filet and finish by putting a slice of lemon on top of each filet.", "Bring the sides of the foil together and roll, \"tenting\"" up the foil.""