Cranberry Pesto

Directions

1. 1
   Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
2. 2
   Add nuts and oil.
3. 3
   Using the steel blade, process to a coarse textured spread.
4. 4
   Add remaining sugar to taste.
5. 5
   Cover and refrigerate.
6. 6
   Spread a thin layer on crackers or sliced French bread.
7. 7
   Top with thinly sliced turkey breast or Brie cheese.