Fisherman'S Chowder

Name: Fisherman'S Chowder
Ingredients: 1 1/2 lb. fresh fish; 3 medium onions; margarine or butter; 4 or 5 potatoes, sliced and pared; salt and pepper; 3 c. boiling water; 1 qt. scalded milk; 1 c. canned milk

8 ingredients

9 steps

Ingredients

1 1/2 lb. fresh fish
3 medium onions
margarine or butter
4 or 5 potatoes, sliced and pared
salt and pepper
3 c. boiling water
1 qt. scalded milk
1 c. canned milk

Directions

1

Skin and bone fish.
2

Cut into 2 or 3 pieces.
3

In a 4-quart pan, saute onions with 1/4 cup oleo until golden.
4

Cook, uncovered, 10 minutes.
5

Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper and boiling water; stir well.
6

Arrange fish on top.
7

Cover and simmer 15 to 20 minutes or until vegetables are tender.
8

Add milk and 3 tablespoons butter and heat.
9

Do not boil.