Fisherman'S Delight

Directions

1. 1
   Thaw frozen fish.
2. 2
   Clean and dry fish.
3. 3
   Brush inside of fish with lemon juice and sprinkle with salt and pepper.
4. 4
   Wrap each fish with bacon slices.
5. 5
   Place fish in a hinged wire grill.
6. 6
   Cook about 5 inches from moderate hot coals for 10 minutes.
7. 7
   Turn and cook for 10 to 15 minutes longer or until bacon is crisp and fish flakes easily when tested with a fork.
8. 8
   Serves 6.