Cinnamon Chicken

Name: Cinnamon Chicken
Ingredients: 1 1/2 cups apple juice (or half juice and half sherry wine); 1/4 cup honey; 1/4 cup lemon juice, freshly squeezed; 1 tablespoon garlic, minced; 1 teaspoon cinnamon; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 3 lbs chicken pieces (8 pieces total); 2 tablespoons canola oil, approximately; 1 lemon, for garnish, cut into wedges

10 ingredients

1 steps

Ingredients

1 1/2 cups apple juice (or half juice and half sherry wine)
1/4 cup honey
1/4 cup lemon juice, freshly squeezed
1 tablespoon garlic, minced
1 teaspoon cinnamon
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
3 lbs chicken pieces (8 pieces total)
2 tablespoons canola oil, approximately
1 lemon, for garnish, cut into wedges

Directions

1

["Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.", "Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.", "Heat oven to 350\u00b0F and have ready a large roasting pan, 9\" x 13\"".""