Fisherman’S Pasta

17 ingredients
8 steps

Ingredients

  • Ingredients
  • 3/4 pound medium or large shrimp
  • 3/4 pound sea scallops
  • 4 garlic cloves, diced
  • 1/4 teaspoon chili flakes
  • 1/2 onion, chopped
  • 1 red or yellow pepper (or half of each), medium diced
  • 1/3 to 1/2 teaspoon curry powder (do not omit as this is the WOW factor, adding complexity but NO curry flavour, just don't add too much)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup brandy
  • 1/2 cup tomato sauce
  • 3/4 cup clam nectar
  • 1/3 cup whipping cream
  • 1/2 cup frozen peas, thawed
  • 3 tablespoons chopped fresh basil (or 1 tsp. dried)
  • 1 pound pasta - gnocchi is a great one! Otherwise, penne, rigatoni, fusilli.

Directions

  1. 1
    Directions
  2. 2
    Brown and lightly cook the shrimp and scallops in a large saute pan, then remove to a plate.
  3. 3
    Add more olive oil then saute garlic, chili flakes, onion, and peppers, being careful not to brown the garlic.
  4. 4
    Stir in the curry powder, salt and pepper, cook for 1 minute.
  5. 5
    Pour in the brandy and reduce by half, about 1 -2 minutes.
  6. 6
    Stir in tomato sauce, clam nectar, peas, and then slowly add the cream.
  7. 7
    While this simmers for a few minutes the pasta should be cooking.
  8. 8
    Drain pasta and add to the simmering sauce along with the basil.

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