FishermanS Pasta
17 ingredients
8 steps
Ingredients
- Ingredients
- 3/4 pound medium or large shrimp
- 3/4 pound sea scallops
- 4 garlic cloves, diced
- 1/4 teaspoon chili flakes
- 1/2 onion, chopped
- 1 red or yellow pepper (or half of each), medium diced
- 1/3 to 1/2 teaspoon curry powder (do not omit as this is the WOW factor, adding complexity but NO curry flavour, just don't add too much)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup brandy
- 1/2 cup tomato sauce
- 3/4 cup clam nectar
- 1/3 cup whipping cream
- 1/2 cup frozen peas, thawed
- 3 tablespoons chopped fresh basil (or 1 tsp. dried)
- 1 pound pasta - gnocchi is a great one! Otherwise, penne, rigatoni, fusilli.
Directions
-
1Directions
-
2Brown and lightly cook the shrimp and scallops in a large saute pan, then remove to a plate.
-
3Add more olive oil then saute garlic, chili flakes, onion, and peppers, being careful not to brown the garlic.
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4Stir in the curry powder, salt and pepper, cook for 1 minute.
-
5Pour in the brandy and reduce by half, about 1 -2 minutes.
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6Stir in tomato sauce, clam nectar, peas, and then slowly add the cream.
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7While this simmers for a few minutes the pasta should be cooking.
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8Drain pasta and add to the simmering sauce along with the basil.
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