Fisherman Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1/2 lb. butter
  • 6 cloves garlic, minced
  • 1 c. fresh mushrooms, sliced
  • 1 c. green onions, chopped
  • 1 lb. shrimp, peeled and deveined
  • 1 lb. crabmeat

Directions

  1. 1
    Cook spaghetti; drain and keep warm.
  2. 2
    Melt butter and add garlic, saute.
  3. 3
    Add mushrooms, green onions, shrimp and crabmeat. Saute just until shrimp turns pink and mixture is hot.
  4. 4
    Toss with spaghetti.
  5. 5
    Garnish with green onions.
  6. 6
    Yields 8 servings.

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