Montasio-Chickpea Flatbreads

Directions

1. 1
   Preheat the oven to 450 and preheat a griddle.
2. 2
   In a bowl, toss the chickpeas with the scallion, cayenne and 1 tablespoon of olive oil; season with salt.
3. 3
   Using a fork, coarsely mash the chickpeas.
4. 4
   Stir in the cheese.
5. 5
   Spread the mixture over the flatbreads, leaving a 1-inch border.
6. 6
   Brush the griddle with oil and, working in batches, add the flatbreads, cheese side up.
7. 7
   Cook over high heat until the bottoms are lightly browned, 2 minutes.
8. 8
   Transfer to baking sheets and bake for 3 minutes, until the cheese is melted.
9. 9
   Transfer to a work surface, cut the flatbreads into wedges and serve hot or warm.