Fishin' Hole Fish

6 ingredients
10 steps

Ingredients

  • 2 lbs haddock
  • 1 medium sliced onion
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Rinse and pat dry haddock.
  3. 3
    salt and pepper to taste.
  4. 4
    sprinkle with lemon juice.
  5. 5
    place fish in casserole dish.
  6. 6
    mix soup and sour cream together.
  7. 7
    layer onion, soup mixture and cheese on top of fish.
  8. 8
    repeat fish, onion, soup mix and cheese till you use all.
  9. 9
    cover and bake for 35-40 minutes until fish is done.
  10. 10
    We usually serve over baked potato or rice.

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