Fishing Fa Frank Burger

12 ingredients
9 steps

Ingredients

  • 4 ounces whiting
  • Salt and freshly ground black pepper
  • Flour, as needed
  • 1 egg, beaten
  • Cornmeal, as needed
  • Oil, for frying
  • Mayonnaise, to taste
  • 1 beef frank, cooked, cut in 1/2 lengthwise
  • 1 onion, sliced thin and sauteed
  • Baby spinach, as needed
  • 1 hard roll
  • Crushed red pepper, to taste

Directions

  1. 1
    Season the fish with salt and pepper, to taste.
  2. 2
    Dust the fish with flour, then dip in the egg and finally in the cornmeal.
  3. 3
    Pour enough oil into a skillet to come halfway up the fish.
  4. 4
    Heat the oil and add the fish.
  5. 5
    As soon as the first side is browned, flip and brown the other side.
  6. 6
    Remove to paper towels.
  7. 7
    Spread some mayonnaise on a hard roll.
  8. 8
    Place the fish, then the beef frank, the onion and spinach on the roll.
  9. 9
    Season with some crushed red pepper.

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