Fishing Fa Frank Burger
12 ingredients
9 steps
Ingredients
- 4 ounces whiting
- Salt and freshly ground black pepper
- Flour, as needed
- 1 egg, beaten
- Cornmeal, as needed
- Oil, for frying
- Mayonnaise, to taste
- 1 beef frank, cooked, cut in 1/2 lengthwise
- 1 onion, sliced thin and sauteed
- Baby spinach, as needed
- 1 hard roll
- Crushed red pepper, to taste
Directions
-
1Season the fish with salt and pepper, to taste.
-
2Dust the fish with flour, then dip in the egg and finally in the cornmeal.
-
3Pour enough oil into a skillet to come halfway up the fish.
-
4Heat the oil and add the fish.
-
5As soon as the first side is browned, flip and brown the other side.
-
6Remove to paper towels.
-
7Spread some mayonnaise on a hard roll.
-
8Place the fish, then the beef frank, the onion and spinach on the roll.
-
9Season with some crushed red pepper.
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