Pear Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/4 c. cooking oil
  • 3 eggs
  • 1 Tbsp. vanilla
  • 3 c. fresh pears, grated or chopped fine

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Add oil, eggs and vanilla. Mix well and add pears.
  3. 3
    Bake in greased and floured Bundt pan at 350° for 1 hour and 15 minutes.
  4. 4
    No icing needed for this moist cake.
  5. 5
    Great way to use up pears during pear season.

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