Five Bean-Bacon Bake

6 ingredients
5 steps

Ingredients

  • 1 pkg. bacon
  • 3 large onions, thinly sliced
  • 3/4 c. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 c. vinegar
  • 1 (16 oz.) can each: butter beans, green beans, green lima beans, dark red kidney beans and baked beans

Directions

  1. 1
    Fry bacon until done, not crisp; drain and set aside.
  2. 2
    Reserve 2 tablespoons bacon drippings in skillet.
  3. 3
    Reduce heat; add onions, brown sugar, vinegar and garlic powder to skillet.
  4. 4
    Stir well.
  5. 5
    Cover; cook for 2 minutes, or until onions are slightly soft.

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