Five Bean Casserole

Name: Five Bean Casserole
Ingredients: 1/2 pound bacon; 2 cups chopped onion; 1/2 cup packed brown sugar; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup cider vinegar; 1 (15 ounce) can butter beans; 1 (15 ounce) can lima beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (28 ounce) can baked beans

12 ingredients

4 steps

Ingredients

1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3

Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
4

In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.