Five Bean Casserole

11 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 3 or 4 medium onions, sliced
  • 1 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 tsp. dry mustard
  • 1 can butter beans
  • 1 can kidney beans
  • 1 can cut green beans
  • 1 can green limas
  • 1 flat can Morton house baked beans (as is)

Directions

  1. 1
    Fry bacon until crisp; drain and set aside.
  2. 2
    In bacon grease, fry onions with brown sugar (20 minutes; watch).
  3. 3
    Before frying, add salt, garlic powder and mustard to onions.
  4. 4
    Drain and add beans.
  5. 5
    Mix together; put into casserole and add crumbled bacon to top.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serves 10 to 15.

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