Five Bean Salad

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can lima beans
  • 1 (16 oz.) can cut green beans
  • 1 (16 oz.) can cut wax beans
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can garbanzo beans
  • 1 large onion, thinly sliced and separated into rings
  • 1 c. chopped green pepper
  • 1 1/3 c. salad oil
  • 1/2 c. sugar
  • 2 tsp. celery seed

Directions

  1. 1
    Drain canned beans.
  2. 2
    Combine beans, onion rings and green pepper.
  3. 3
    Put remaining ingredients in a screw top jar.
  4. 4
    Cover tightly and shake well to blend.
  5. 5
    Pour over vegetables. Refrigerate at least 6 hours or overnight.
  6. 6
    Drain before serving. Serves 25 to 30.

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