Five Bean Salad
14 ingredients
6 steps
Ingredients
- 1 (No. 2) can kidney beans
- 1 (No. 2) can green beans
- 1 (No. 2) can wax beans
- 1 (No. 2) can pinto beans
- 1 (No. 2) can black beans
- 1 small onion, peeled and sliced in rings
- 1/2 c. chopped celery
- 1/2 c. red bell pepper strips
- 1/2 c. green bell pepper strips
- 1/2 c. miniature carrots cut in strips
- salt and pepper to taste
- 1 c. vinegar
- 1/2 c. salad oil
- 3/4-1 c. sugar
Directions
-
1Wash red and green bell peppers and carrots, cut into strips and set aside.
-
2Wash onions and celery.
-
3Set aside.
-
4Remove strings from celery, chop and set a side.
-
5Drain beans and rinse. Combine vinegar, 1/2 c. salad oil, and 3/4 cup sugar.
-
6Salt and pepper to taste.
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