Lemon Pound Cake

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. butter flavor Crisco
  • 3 c. sugar
  • 6 large eggs
  • 1 c. evaporated milk
  • 3 c. plain flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream together Crisco
  2. 2
    and sugar. Add eggs 1 at a time. Add flour and milk and mix until smooth and creamy. Add vanilla and lemon flavoring. Mix well. Pour into a greased and floured Bundt pan. Bake in preheated oven at 325° for 1 1/2 hours.

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