Lemon Pound Cake
8 ingredients
2 steps
Ingredients
- 1 1/2 c. butter flavor Crisco
- 3 c. sugar
- 6 large eggs
- 1 c. evaporated milk
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. vanilla
- 2 tsp. lemon flavoring
Directions
-
1Cream together Crisco
-
2and sugar. Add eggs 1 at a time. Add flour and milk and mix until smooth and creamy. Add vanilla and lemon flavoring. Mix well. Pour into a greased and floured Bundt pan. Bake in preheated oven at 325° for 1 1/2 hours.
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