Five Can Baked Beans
14 ingredients
3 steps
Ingredients
- 1 can pork and beans
- 1 can butter beans
- 1 can Great Northern beans
- 1/2 green pepper, chopped
- 1 c. sugar
- 1 tsp. salt
- 1 c. Kraft barbecue sauce
- 1 lb. smoked sausage, cut in 1/4-inch rounds
- 1 can pinto beans
- 1 can red kidney beans
- 1 large onion, chopped
- 1 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. pepper
Directions
-
1Combine all ingredients, except 1/2 of sausage and mix well. Pour into large baking dish.
-
2Place rest of sausage on top.
-
3Bake in 350° oven for 1 to 1 1/2 hours.
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