Fruit Filled Granola Bars

Directions

1. 1
   Combine in Mixing bowl the oats, flour, baking soda and brown sugar.
2. 2
   Cut in margarine until it looks like coarse crumbs.
3. 3
   Reserving 1/4 cup of mixture for top, press remainder of mixture firmly and evenly into bottom of an ungreased 9X9 pan.
4. 4
   Spread pureed fruit onto top of oatmeal mixture.
5. 5
   Sprinkle reserved 1/4 cup of oatmeal mixture onto top, following it with a sprinkling of all of the nuts.
6. 6
   Press mixture very lightly to make sure all of the nuts are'committed' but not so hard that the fruit all squishes to the top.
7. 7
   Bake at 350 degrees fahrenheit for approximately 30 minutes or until top is golden.
8. 8
   Cool in the pan.
9. 9
   Cut into bars.
10. 10
    Makes 20-25 bars.