Five Can Casserole

6 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can chicken with rice soup
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (5 oz.) can chow mein noodles
  • 1 (5 1/3 oz.) can evaporated milk
  • 1 c. diced, cooked chicken
  • crushed potato chips

Directions

  1. 1
    Mix together the soups, noodles, milk and chicken.
  2. 2
    Place in a lightly greased casserole dish.
  3. 3
    Top with potato chips.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Makes 6 servings.

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