Five Can Casserole

6 ingredients
2 steps

Ingredients

  • 1 small can chicken
  • 1 can mushroom soup
  • 1 can chicken and rice soup
  • 1 small can evaporated milk
  • 1 small can Chinese noodles
  • 1 c. diced celery, chopped fine

Directions

  1. 1
    Combine lightly and bake at 350° for 45 minutes to 1 hour. Note: You may mix and bake in 1 bowl.
  2. 2
    I use a 10-inch deep dish pie plate to cook this.

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