Five Can Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can chicken and rice soup
  • 1 can (large) Carnation evaporated milk
  • 1 can chow mein noodles
  • 1 can Chicken a la King
  • 3 cans (small) boned chicken or 1 whole chicken, boiled, skinned and bones removed

Directions

  1. 1
    Combine ingredients in a large casserole.
  2. 2
    Do not dilute soups.
  3. 3
    Bake in a 350° oven for 45 minutes.
  4. 4
    The last 10 minutes, top with crushed potato chips or, if desired, more chow mein noodles.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Creamy potato soup mix

E NOVA 4
Carnation

Carnation

Nestle Carnation

More Recipes to Try

Halibut with Mixed Beans and Lemon-Butter Sauce

16 ingredients

Tater Tot Casserole

8 ingredients

low calorie corn bread

8 ingredients

Slam Dunk Cheeseburger Bites

5 ingredients

Balsamic Pickled Peaches Recipe

4 ingredients

Frozen Mint Ice

6 ingredients

Baked Peach Pudding Recipe

9 ingredients

Nicole's Meatloaf Recipe

10 ingredients

Grilled Spicy Wings

8 ingredients

Beef Shish Kebobs with Sumac Onions and Parsley Butter

12 ingredients

Pea, Asparagus and Cherry Tomato Risotto

13 ingredients

Christmas Mice Cookies

6 ingredients