Mango Sorbet

Directions

1. 1
   Chill an electric ice-cream maker by putting it on the coldest setting.
2. 2
   In a blender, puree the mangoes with their juice and with lemon juices.
3. 3
   Add sugar.
4. 4
   Blend well, about 24 minutes.
5. 5
   Scrape down sides and bottom of blender.
6. 6
   Add enough of the water to bring the mixture to the 4-cup level on the blender.
7. 7
   Process until smooth.
8. 8
   Pour contents into ice-cream maker.
9. 9
   Set timer for 35 minutes.
10. 10
    After time is up, serve or remove mixture to a plastic container.
11. 11
    Cover tightly with plastic wrap, and freeze.