Five Crust Pie Crust
5 ingredients
6 steps
Ingredients
- 3/4 c. flour
- 3/4 c. water
- 3 tsp. salt
- 4 c. flour
- 2 c. shortening
Directions
-
1In a small bowl mix until smooth the flour, water and salt. Set aside.
-
2In a larger bowl, mix until fine the flour and shortening.
-
3Add paste.
-
4Mix until smooth.
-
5Make into a ball. Cover completely with plastic wrap.
-
6Refrigerate.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Shortening powder
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