Five Crust Pie Crust

5 ingredients
6 steps

Ingredients

  • 3/4 c. flour
  • 3/4 c. water
  • 3 tsp. salt
  • 4 c. flour
  • 2 c. shortening

Directions

  1. 1
    In a small bowl mix until smooth the flour, water and salt. Set aside.
  2. 2
    In a larger bowl, mix until fine the flour and shortening.
  3. 3
    Add paste.
  4. 4
    Mix until smooth.
  5. 5
    Make into a ball. Cover completely with plastic wrap.
  6. 6
    Refrigerate.

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