Macaroons

Directions

1. 1
   In a food processor grind fine the whole almonds with the sugar and salt.
2. 2
   In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly.
3. 3
   Line a large baking sheet with parchment paper and butter the parchment.
4. 4
   Spoon the batter onto the parchment, 2 inches apart.
5. 5
   Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment.
6. 6
   Peel the macaroons from the parchment and store them in an airtight container.