Five Cup Salad

8 ingredients
1 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (16 oz.) can mandarin orange slices
  • 2 (16 oz. or 20 oz.) cans fruit cocktail
  • 1 1/2 c. coconut
  • 8 oz. sour cream
  • 1 1/2 c. small marshmallows
  • 1 large container whipped topping
  • nuts or maraschino cherries (optional)

Directions

  1. 1
    Drain fruits; add coconut and sour cream. Mix, then chill 24 hours before serving.

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