Five Cup Salad

Ingredients

• 3 small cans mandarin oranges, drained
• 1 can sliced pears, drained and cut into chunks
• 2 cans pineapple tidbits, drained
• 1/3 c. coconut
• 1 1/3 c. sour cream
• 2 c. miniature marshmallows
• 1 Tbsp. coconut flavoring
• 4 lb. potatoes (all-purpose), peeled
• 1 1/2 Tbsp. salt
• 1 c. mayonnaise
• 1/2 c. sweet pickle relish
• 1/4 c. diced onion
• 1 tsp. whole celery seed
• 1 tsp. fresh ground pepper
• 6 eggs, hard-boiled and chopped
• paprika