Five Flavor Cake

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 tsp. each: vanilla, rum, coconut, lemon and butter flavoring

Directions

  1. 1
    Cream butter and shortening; add sugar.
  2. 2
    Cream until fluffy. Add eggs one at a time and beat well after each.
  3. 3
    Sift flour and baking powder; add a little at a time with milk.
  4. 4
    Stir in flavoring.
  5. 5
    Bake in greased and floured tube pan at 325° for 1 1/2 hours.

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